Another recipe from my beloved book "Simply Delicious Desserts" which is based on recipes using Eagle Brand Sweetened Condensed Milk. This recipe was actually my first attempt in homemade ice-cream. It was a huge success with the kids!
Frozen Chocolate Banana Loaf
1 1/2 cups chocolate wafer cookie crumbs
1/4 cup sugar
3 tablespoons butter, melted
1 (14-ounce) can sweetened condensed milk
2/3 cup chocolate-flavored syrup
2 small ripe bananas, mashed (3/4 cups)
2 cups whipped cream
Line 9x5-inch loaf pan with aluminum foil, extending foil above sides of pan; butter foil. Combine Crumbs, sugar, and butter; press firmly on bottom and halfway up sides of prepared pan. In large bowl, combine sweetened condensed milk, chocolate syrup and bananas; mix well. Fold in whipped cream. Pour into prepared pan; cover. Freeze 6 hours or until firm. To serve, remove from pan; peel off foil. Garnish as desired. Slice to serve.
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